Call it Tribal Knowledge, Indigenous Wisdom, Aboriginal Insight, Six Sigma or
we foster awareness of issues around sustainability through the production of engaging, educational and entertaining networking events, while facilitating outcome-based solutions for consumers and companies alike - reconnecting people with the natural order.
The Sustainability Element Series presents:
Sunday, January 17, 2016
Musical Water Wander through West Oakland, starting at Soundwave Studios, 11am
Exhibitions, Demos & Panels at Impact Hub Oakland, 6pm - 10pm
coordinated sponsorship and provided zero-waste beverage service for the first event in our "Sustainability Element Series", with The Village Impacts at 969 Market Street in San Francisco, CA on August 29th. "Earthsong" was a huge success and "Watersong" is next!
Click here for details on Earthsong
Whether you need a staff training or consumer tasting, Songline is one of the few graduate level, teaching credentialed food & beverage sustainability consultants in the industry. A master's in education, focused on curriculum & design, means quality pedagogy.
Songline provides marketing, PR, and sales support for your brand(s). Get your products in front of the people you want working with them, and in so doing, network with other organizations that exemplify the same excellence you do.
Few things bring people together like shared interests. What better way to get your team solidified that to introduce them to unique experiences that they can share with one another?
Any event, large or small, is more meaningful with great entertainment. If your event is supposed to promote sustainability, why wouldn't your music, art, food & beverage choices? A local, seasonal, regenerative, restorative holistic approach maximizes meaningful entertainment.
Songline Founder's Biography
John S. Pomeroy, Jr. has a master’s degree in education from University of California, Santa Cruz and is a teacher, community activist, event producer, sustainability consultant and urban farmer based in Oakland, California. A deep-seeded belief in the importance of a toxin-free agricultural system drives everything he does, and he’s committed to working only with businesses practicing (or moving toward) holistic, sustainable systems.